Pink Salt certainly need no help in the kitchen, where renowned chef Mark Williamson creates sensational seasonal dishes that have firmly established this Cross Street bar and restaurant as one of the very best in eastern Sydney. They have, however, said thanks for the help in creating a more efficient booking and customer-management system with Quandoo.
Quandoo helped Pink Salt set up a table plan and time allocation system that allowed real-time functionality, limiting profit loss and unnecessary hassle previously brought about at Pink Salt by last-minute cancellations, spontaneous arrivals and over-bookings wreaking havoc with the daily run sheet. The common stress of monitoring which tables will be free and available for rebooking is no longer a problem, thanks to Quandoo’s efficient system employing functional information to speed up the entire process, leading directly to a higher nightly turnover of tables at Pink Salt and lower overall expenses than previous systems accrued.
While the financial benefits of the Quandoo solution have been appreciated by Pink Salt’s top brass, employees have also benefitted. All the staff have found the system very easy to use after only brief, straightforward training, so they now enjoy fewer headaches thanks to a reliable customer booking system that allocates specific seating and time slots, making it much easier to monitor tables.